250g of salami
1 can of cream de leite without serum
1/2 package
of flavorless red gelatin
1 beef broth
Water and oil
250g of salami
1 can of cream de leite without serum
1/2 package
of flavorless red gelatin
1 beef broth
Water and oil
Dissolve the beef broth in water
Next, combine five tablespoons of soup with water to the gelatin without flavor and dissolve it in a bain-marie
Then, blend the salami, cream de leite without serum, gelatin, and beef broth that have been dissolved in water in a liquidizer
Grease a pudding mold with oil and decorate the bottom with salami
Turn the blended mixture into the mold and put it in the freezer or refrigerator for about 20 minutes, or until the mousse becomes firm
When it's firm, turn the mousse and serve
