Salted Turkey Roll

Name: Salted Turkey Roll
Total time: 30 min
Yield: 4
Ingredients: 1 package of sliced turkey breast; 100g of herb butter; 14 slices of Canadian bacon (100g); 14 slices of cheddar cheese (100g); 60g of chopped black olives; Radicchio leaves to taste; 100g of sun-dried tomato

1
1 package of sliced turkey breast
2
100g of herb butter
3
14 slices of Canadian bacon (100g)
4
14 slices of cheddar cheese (100g)
5
60g of chopped black olives
6
Radicchio leaves to taste
7
100g of sun-dried tomato

Ingredients

1
1 package of sliced turkey breast
2
100g of herb butter
3
14 slices of Canadian bacon (100g)
4
14 slices of cheddar cheese (100g)
5
60g of chopped black olives
6
Radicchio leaves to taste
7
100g of sun-dried tomato

Directions

1
Spread a layer of herb butter on each slice of turkey breast
2
In parallel layers, distribute the Canadian bacon, cheddar cheese, black olives, and radicchio leaves
3
Repeat using sun-dried tomato
4
With the help of a cloth, roll the turkey like a rocambole
5
Wrap in plastic film and refrigerate for 30 minutes
6
When serving, slice.