Five and a half cups of tomato puree
Two and a half cups of beef broth
One to two lime wedges, cut into slices
Five and a half cups of tomato puree
Two and a half cups of beef broth
One to two lime wedges, cut into slices
Combine the tomato puree and beef broth in a large pot and bring to a simmer over medium heat
Serve in individual bowls, garnishing each portion with a slice of lime
Makes four servings.
