Cheddar Cheeseburger

Name: Cheddar Cheeseburger
Total time: 30 min
Yield: 4
Ingredients: 600g of ground beef; 1 teaspoon of salt; 1/2 teaspoon of paprika; 4 tablespoons of olive oil; 4 thick slices of cheddar cheese; 4 hamburger buns with sesame seeds; 2 tablespoons of room temperature butter; 8 thin red onion rings; Ketchup and mustard to taste; Fresh parsley for garnish

1
600g of ground beef
2
1 teaspoon of salt
3
1/2 teaspoon of paprika
4
4 tablespoons of olive oil
5
4 thick slices of cheddar cheese
6
4 hamburger buns with sesame seeds
7
2 tablespoons of room temperature butter
8
8 thin red onion rings
9
Ketchup and mustard to taste
10
Fresh parsley for garnish

Ingredients

1
600g of ground beef
2
1 teaspoon of salt
3
1/2 teaspoon of paprika
4
4 tablespoons of olive oil
5
4 thick slices of cheddar cheese
6
4 hamburger buns with sesame seeds
7
2 tablespoons of room temperature butter
8
8 thin red onion rings
9
Ketchup and mustard to taste
10
Fresh parsley for garnish

Directions

1
Season the beef with salt and paprika
2
Divide it into four parts and shape into patties
3
Brush each patty with 1 tablespoon of olive oil
4
Fry them on a grill, at high heat, for 7 minutes per side
5
Place a slice of cheese on top of each burger and let it cook for another 4 minutes over medium heat, until melted
6
Toast the buns and spread butter inside
7
Assemble each sandwich with 1 patty and 2 red onion rings
8
Serve with ketchup and mustard
9
Garnish with fresh parsley
10
(Calories per serving: 537)