Meat Rolls

Name: Meat Rolls
Yield: 8
Ingredients: 1/2 cup finely chopped onion; 2 tablespoons chopped fresh parsley; 8 large cabbage leaves; 400 grams ground beef; Black pepper and salt to taste

1
1/2 cup finely chopped onion
2
2 tablespoons chopped fresh parsley
3
8 large cabbage leaves
4
400 grams ground beef
5
Black pepper and salt to taste

Ingredients

1
1/2 cup finely chopped onion
2
2 tablespoons chopped fresh parsley
3
8 large cabbage leaves
4
400 grams ground beef
5
Black pepper and salt to taste

Directions

1
1
2
Wash the cabbage leaves and remove a slice from the stem, so that the leaf lies flat and is easier to roll
3
2
4
Mix the ground beef with the other ingredients
5
3
6
Place 2-3 tablespoons of filling on each cabbage leaf, roll up, and repeat with the remaining leaves
7
4
8
Place the meat rolls in the slotted spoon of a colander (if you don't have a suitable pan)
9
Cook over medium heat for 15 minutes or until the meat is cooked.