Rice Cake with Meat

Name: Rice Cake with Meat
Yield: 6
Ingredients: 300g of ground meat; 1/2 cup of chopped chicken liver; 1/2 cup of finely chopped onion; 5 green olives, pitted; 1/2 cup of finely chopped red bell pepper; 1/2 cup of tomato sauce; To taste salt; For greasing, margarine; For dusting, breadcrumbs; 3 cups of cooked rice; 100g of grated Parmesan cheese

1
300g of ground meat
2
1/2 cup of chopped chicken liver
3
1/2 cup of finely chopped onion
4
5 green olives, pitted
5
1/2 cup of finely chopped red bell pepper
6
1/2 cup of tomato sauce
7
To taste salt
8
For greasing, margarine
9
For dusting, breadcrumbs
10
3 cups of cooked rice
11
100g of grated Parmesan cheese

Ingredients

1
300g of ground meat
2
1/2 cup of chopped chicken liver
3
1/2 cup of finely chopped onion
4
5 green olives, pitted
5
1/2 cup of finely chopped red bell pepper
6
1/2 cup of tomato sauce
7
To taste salt
8
For greasing, margarine
9
For dusting, breadcrumbs
10
3 cups of cooked rice
11
100g of grated Parmesan cheese

Directions

1
1
2
In a medium bowl, mix together the ground meat, chicken liver, onion, olives, bell pepper, tomato sauce, and salt
3
2
4
Grease a 22cm diameter cake pan with margarine and dust it with breadcrumbs
5
3
6
Distribute the mixture in the prepared pan, reserving some for later use
7
4
8
In another bowl, mix together the cooked rice, remaining tomato sauce, and half of the Parmesan cheese
9
5
10
Arrange the rice mixture on top of the meat layer and press down gently
11
6
12
Cover with aluminum foil and bake in a preheated oven at 180°C for 25 minutes
13
7
14
Remove the foil, sprinkle with the remaining Parmesan cheese, and return to the oven for an additional 10 minutes
15
8
16
Let it cool slightly before removing from the pan.