Salted Veggie and Tuna Cake (Salted Cake à la Gisela)

Name: Salted Veggie and Tuna Cake
Ingredients: 4 tomatoes; Palmito (a small can); Olive pits without stones; 2 hard-boiled eggs, diced; Salsa; Shallot; Onion; Pepper; Herbs; Two cans of tuna, flaked; Note: Don't use bell pepper.

1
4 tomatoes
2
Palmito (a small can)
3
Olive pits without stones
4
2 hard-boiled eggs, diced
5
Salsa
6
Shallot
7
Onion
8
Pepper
9
Herbs
10
Two cans of tuna, flaked
11
Note: Don't use bell pepper.

Ingredients

1
4 tomatoes
2
Palmito (a small can)
3
Olive pits without stones
4
2 hard-boiled eggs, diced
5
Salsa
6
Shallot
7
Onion
8
Pepper
9
Herbs
10
Two cans of tuna, flaked
11
Note: Don't use bell pepper.

Directions

1
Combine all these ingredients into the first mixture, mixing well
2
Cook in a moderate oven and let it cool
3
After cooling, remove from mold and: cover with mayonnaise
4
Garnish the cake with stuffed olives
5
In the center of the hole, place seasoned herbs and around the cake, a delicious salad of vegetables in squares, well seasoned
6
Let it set
7
This cake is even better made ahead
8
Maria da Gloria, Claudia's cook, adds praise and advice: this cake can also be made with shrimp instead of tuna.