Carefully peel 6 tomatoes, 1 orange. Wash and chop 10 sprigs of sage, 2 green onions, and process everything through a centrifuge. Serve with ice. Serves 4 cups.
Carefully peel 6 tomatoes, 1 orange. Wash and chop 10 sprigs of sage, 2 green onions, and process everything through a centrifuge. Serve with ice. Serves 4 cups.