Oven-Baked Cheese Rolls

Name: Oven-Baked Cheese Rolls
Ingredients: 1 cup shredded mozzarella cheese, coarse grated; 1/4 cup chopped fresh parsley; 1 cup cooked ham, diced (125g); to taste black pepper; 1/4 teaspoon dried oregano; 36 mini rolls; butter or margarine

1
1 cup shredded mozzarella cheese, coarse grated
2
1/4 cup chopped fresh parsley
3
1 cup cooked ham, diced (125g)
4
to taste black pepper
5
1/4 teaspoon dried oregano
6
36 mini rolls
7
butter or margarine

Ingredients

1
1 cup shredded mozzarella cheese, coarse grated
2
1/4 cup chopped fresh parsley
3
1 cup cooked ham, diced (125g)
4
to taste black pepper
5
1/4 teaspoon dried oregano
6
36 mini rolls
7
butter or margarine

Directions

1
In a bowl, mix the cheese with parsley, ham, black pepper, and oregano
2
Cut off the tops of all the rolls and reserve
3
Remove the centers and spread butter or margarine on each roll
4
Fill each roll with a small amount of the cheese mixture and put the reserved tops back on
5
Wrap in aluminum foil and bake in moderate heat (170°F) for about 10 minutes, or until the cheese melts
6
Serve warm.