How to prepare beef rolls requires the ideal cut of beef, either tough or tender, sliced into thin strips. The filling can be made with onion, bacon, carrot, olive, and other ingredients. Enrolling the beef is crucial to keep it well-sealed and prevent the filling from escaping during cooking:
1 - Place the filling in the center of the beef.
2 - Fold the lower end over the filling. Bring the sides of the beef together and roll it up.
3 - Secure with a toothpick in the center.
A tip: remove the toothpick while the beef is still warm. After cooling, the meat will shrink and the toothpick may break.
How to prepare beef rolls requires the ideal cut of beef, either tough or tender, sliced into thin strips. The filling can be made with onion, bacon, carrot, olive, and other ingredients. Enrolling the beef is crucial to keep it well-sealed and prevent the filling from escaping during cooking:
1 - Place the filling in the center of the beef.
2 - Fold the lower end over the filling. Bring the sides of the beef together and roll it up.
3 - Secure with a toothpick in the center.
A tip: remove the toothpick while the beef is still warm. After cooling, the meat will shrink and the toothpick may break.
