25 g of active dry yeast
2 1/4 cups of warm water
1 cup of milk
4 eggs
2 1/2 teaspoons of salt
melted butter or margarine
2/3 cup of whole milk (reduced-fat)
approximately 7 cups of all-purpose flour
25 g of active dry yeast
2 1/4 cups of warm water
1 cup of milk
4 eggs
2 1/2 teaspoons of salt
melted butter or margarine
2/3 cup of whole milk (reduced-fat)
approximately 7 cups of all-purpose flour
Soften the yeast in warm water and add the milk
Let it rest for a few minutes
Mix well
Add 2 eggs, 1/2 cup of melted butter or margarine, and whole milk
Beat well and gradually add 3 cups of flour
Add the remaining flour to obtain a firm dough, kneading well with your hands
Cover and let it rise for about 1 hour
Roll out on a floured surface to form a rectangle approximately 45 x 30 cm
Cut into nine pieces and shape each one like a photo, by crossing the ends and pressing them against the bread
Place in lightly greased baking dishes and bake in a hot oven for about 10 minutes
Remove from oven, brush immediately with 2 beaten eggs mixed with 1 tablespoon of water, sprinkle with sugar and, if desired, with almonds
Bake in a moderate oven again for about 15 minutes
