'200g all-purpose flour - 2/3 cup'
'270g caster sugar - 1 1/2 cups'
'60g chocolate pudding - 2/3 cup'
'1 1/2 teaspoons baking soda'
'2 small yogurts, natural'
'1/2 cup unsalted butter or margarine, softened'
'2 large eggs'
'1 teaspoon vanilla extract'
'90g caster sugar - 1/2 cup'
'12g chocolate pudding - 2 tablespoons'
'4 tablespoons milk, whole'
'1 tablespoon Karo syrup'
'105g confectioner's sugar - 3/4 cup'
'200g all-purpose flour - 2/3 cup'
'270g caster sugar - 1 1/2 cups'
'60g chocolate pudding - 2/3 cup'
'1 1/2 teaspoons baking soda'
'2 small yogurts, natural'
'1/2 cup unsalted butter or margarine, softened'
'2 large eggs'
'1 teaspoon vanilla extract'
'90g caster sugar - 1/2 cup'
'12g chocolate pudding - 2 tablespoons'
'4 tablespoons milk, whole'
'1 tablespoon Karo syrup'
'105g confectioner's sugar - 3/4 cup'
Apreheat the oven to moderate temperature (180°C)
Grease a baking dish of about 23 x 35 cm
Combine all ingredients in a large bowl
Beat for 1 minute at low speed, scraping down the sides of the bowl occasionally
Beat for 3 minutes at high speed, scraping down the sides of the bowl as needed
Pour into the prepared baking dish
Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean
Let cool
If desired, top with whipped cream, chantilly cream, or the following glaze:
Melt the sugar and chocolate in a saucepan
Add the butter, milk, and Karo syrup
Bring to a boil over medium heat
Simmer for 3 minutes, stirring occasionally
Let cool
Add the confectioner's sugar and beat until combined
Distribute into 30 portions.
