Doughnut with Damson and Papaya

Preheat the oven to 400°F (hot)

Grease a baking dish with butter and line it with parchment paper

Prepare the dough: In a stand mixer, beat the eggs with all-purpose flour until doubled in volume and forms a clear mixture (about 10 minutes)

Gradually add the flour, chocolate chips, and papaya seeds, mixing well

Add the melted butter and mix

Place the dough in the prepared baking dish and bake at preheated oven for about 10 minutes or until it starts to release from the edges

Remove from the oven and let cool slightly

Turn out onto a floured surface and roll into a log shape

Let cool completely before slicing

Prepare the filling: In a medium saucepan, cook the damson jam with water and all-purpose flour over medium heat until it forms a soft paste

Process in a food processor or blender until smooth

Unroll the dough and spread the damson filling over it

Roll up tightly and refrigerate

Make the topping: In a refractory bowl, melt the dark chocolate over boiling water (do not let boil)

Cover the dough with melted chocolate, cut into slices, and serve at room temperature

349 calories per slice