3 cups of all-purpose flour, sifted
1 cup of olive oil
1/4 cup of olive oil
4 tablespoons of milk
21/2 tablespoons of black and white raisins
2 teaspoons of active dry yeast
2 eggs
3 cups of all-purpose flour, sifted
1 cup of olive oil
1/4 cup of olive oil
4 tablespoons of milk
21/2 tablespoons of black and white raisins
2 teaspoons of active dry yeast
2 eggs
Mix the flour with the olive oil, the eggs, and the yeast
Knead well and add the milk gradually until a soft dough forms
Bake the oven at high temperature
Shape into balls, place a raisin in the center, and place on a greased baking sheet
Put in the oven for 15 minutes or until golden brown.
