Pineapple Upside-Down Cake (Craze Cake)

Place the pineapple slices on a paper towel to dry completely

In a mixing bowl, combine the butter or margarine and sugar

Put it in the oven for a few minutes

Remove and mix well with a wooden spoon

Line the bottom and sides of a cake pan with pineapple slices, and place a crystallized cherry in the center of each

Decorate the top with cashew nuts

On the side, add 1 cup of milk to the cake mix and mix well

Add rum, raisins, and finely chopped cashews

Mix everything together thoroughly

This mixture will be poured into a pineapple-lined cake pan

Bake in a hot oven for 45-50 minutes

The top should be golden brown like an afternoon sunset, but don't forget to check the cake's point by inserting a knife or skewer into the batter

If it comes out clean, it's done

Remove from the oven and serve warm

Note: You can make the cake mix at home with 500g of all-purpose flour, 1/4 liter of milk, 2 eggs, 1 teaspoon of active dry yeast, 200g of butter or margarine, a pinch of salt, 1 cup of rum, 1 package of cashew nuts, and 100g of raisins

First, mix the sugar with flour, yeast, and salt

Add beaten eggs to milk and then melted butter or margarine

Mix until it becomes light and fluffy

Add rum, finely chopped cashews, and raisins

Proceed as instructed above.