Sweet Potato Fritters

Name: Sweet Potato Fritters
Yield: 60
Ingredients: 2 beaten eggs; 3/4 cup sugar; 3 tablespoons butter or margarine; 3/4 cup cooked and mashed sweet potatoes; 1/4 cup milk; 3 1/2 cups all-purpose flour; 4 teaspoons active dry yeast; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Vegetable oil for frying

1
2 beaten eggs
2
3/4 cup sugar
3
3 tablespoons butter or margarine
4
3/4 cup cooked and mashed sweet potatoes
5
1/4 cup milk
6
3 1/2 cups all-purpose flour
7
4 teaspoons active dry yeast
8
1/4 teaspoon salt
9
1/4 teaspoon ground cinnamon
10
1/4 teaspoon ground nutmeg
11
Vegetable oil for frying

Ingredients

1
2 beaten eggs
2
3/4 cup sugar
3
3 tablespoons butter or margarine
4
3/4 cup cooked and mashed sweet potatoes
5
1/4 cup milk
6
3 1/2 cups all-purpose flour
7
4 teaspoons active dry yeast
8
1/4 teaspoon salt
9
1/4 teaspoon ground cinnamon
10
1/4 teaspoon ground nutmeg
11
Vegetable oil for frying

Directions

1
In a bowl, combine the eggs, sugar, butter or margarine, and sweet potatoes
2
Beat well
3
Add the milk and dry ingredients, panned together
4
Mix until smooth
5
Knead well with your hands until you get a smooth and even dough
6
Refrigerate for 1 hour
7
Roll out the dough on a flat surface dusted with flour to a thickness of about 1 cm
8
Cut into 3 cm diameter circles, approximately
9
Heat enough vegetable oil in a frying pan, place the fritters and fry until golden brown
10
Drain on paper towels and sprinkle with sugar
11
Make about 60 fritters.