Peach Pudding

Name: Peach Pudding
Yield: 10
Ingredients: 2 cups all-purpose flour; 4 teaspoons active dry yeast; 2 tablespoons sugar; 1/4 cup melted butter; 1 cup milk; 1 egg; 1/2 teaspoon salt

1
2 cups all-purpose flour
2
4 teaspoons active dry yeast
3
2 tablespoons sugar
4
1/4 cup melted butter
5
1 cup milk
6
1 egg
7
1/2 teaspoon salt

Ingredients

1
2 cups all-purpose flour
2
4 teaspoons active dry yeast
3
2 tablespoons sugar
4
1/4 cup melted butter
5
1 cup milk
6
1 egg
7
1/2 teaspoon salt

Directions

1
Preheat the oven to 425°F (220°C) hot
2
Sift together all the dry ingredients
3
Set aside
4
Mix the melted butter with the milk and egg
5
Beat in the dry ingredients
6
Mix lightly and place 2 tablespoons of the batter into muffin tin cups, 7.5 cm in diameter
7
Bake for 15 to 20 minutes or until golden brown.