Piracuí Fritters

Name: Piracuí Fritters
Yield: 100
Ingredients: 2 tablespoons of oil; 2 crushed garlic cloves; Green peppercorn to taste; 1 hand of parsley and cilantro, chopped; 0.5 kg of piracuí flour (fish flour); 1 1/2 kg of cooked and mashed potatoes; 1 egg; Salt to taste; Oil for frying

1
2 tablespoons of oil
2
2 crushed garlic cloves
3
Green peppercorn to taste
4
1 hand of parsley and cilantro, chopped
5
0.5 kg of piracuí flour (fish flour)
6
1 1/2 kg of cooked and mashed potatoes
7
1 egg
8
Salt to taste
9
Oil for frying

Ingredients

1
2 tablespoons of oil
2
2 crushed garlic cloves
3
Green peppercorn to taste
4
1 hand of parsley and cilantro, chopped
5
0.5 kg of piracuí flour (fish flour)
6
1 1/2 kg of cooked and mashed potatoes
7
1 egg
8
Salt to taste
9
Oil for frying

Directions

1
Heat oil in a skillet over medium heat
2
Cook the garlic until fragrant
3
Add the green peppercorn, parsley, and cilantro
4
Cook until the flavors meld
5
Mix in the piracuí flour
6
Add the mashed potatoes to the piracuí flour and egg
7
Mix well, seasoning as needed, and shape into fritters with your hands
8
Fry the fritters in a large skillet over medium heat, adding oil as needed until they are evenly golden brown
9
Serve warm or at room temperature
10
Yields 100 units
11
(Recipe by Iracema Bentes)
12
33 calories per unit.