300g prosciutto, thinly sliced
1 cup (small) canned pineapple in compote
100g lightly toasted almonds
ketchup
300g prosciutto, thinly sliced
1 cup (small) canned pineapple in compote
100g lightly toasted almonds
ketchup
Line the bottom of a serving dish with thinly sliced prosciutto
Spread over it the pineapple chunks
Sprinkle a little ketchup and spread the toasted almonds on top.