Tuna Tartlets

Name: Tuna Tartlets
Yield: 15
Ingredients: 15 tartlets; One can of tuna; Four tablespoons of cream; One teaspoon of Worcestershire sauce

1
15 tartlets
2
One can of tuna
3
Four tablespoons of cream
4
One teaspoon of Worcestershire sauce

Ingredients

1
15 tartlets
2
One can of tuna
3
Four tablespoons of cream
4
One teaspoon of Worcestershire sauce

Directions

1
Scoop the tuna and mix with cream
2
Season with Worcestershire sauce
3
Spread on the tartlets
4
Decorate, if desired, with stuffed olive slices and bake in the oven until well warmed.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Cod Fritters with Parsley and Cheese

Appetizers and Snacks

Cheese Popsicles

Appetizers and Snacks

Dendɖa Farofa

Appetizers and Snacks

Butter and Olive Tart

Appetizers and Snacks

Salamie Roll

Appetizers and Snacks

Fish Fritters

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.