Quick Aperitif

Name: Quick Aperitif
Total time: 30 min
Yield: 8
Ingredients: 500 g of okra; 1 tablespoon of vinegar; 1 egg; 3/4 cup of cornmeal; Salt and black pepper to taste

1
500 g of okra
2
1 tablespoon of vinegar
3
1 egg
4
3/4 cup of cornmeal
5
Salt and black pepper to taste

Ingredients

1
500 g of okra
2
1 tablespoon of vinegar
3
1 egg
4
3/4 cup of cornmeal
5
Salt and black pepper to taste

Directions

1
Wash the okra thoroughly in cold water, then cut it into thin slices
2
Place the okra in a bowl and cover it with water
3
Add the vinegar and let it sit for 10 minutes
4
Drain and pat dry with paper towels
5
Pass the okra slices through the egg, beaten lightly, and then through the cornmeal
6
Heat the oil in a pan over medium heat and fry the okra slices in batches until golden brown
7
Sprinkle with salt and black pepper to taste
8
Serve immediately.