Gorgonzola Stuffed Mini Puffs

Name: Gorgonzola Stuffed Mini Puffs
Ingredients: "60g of crumbled Gorgonzola cheese"; "1 1/2 teaspoons of brandy"; "A pinch of black pepper"; "3 tablespoons of butter or margarine"

1
"60g of crumbled Gorgonzola cheese"
2
"1 1/2 teaspoons of brandy"
3
"A pinch of black pepper"
4
"3 tablespoons of butter or margarine"

Ingredients

1
"60g of crumbled Gorgonzola cheese"
2
"1 1/2 teaspoons of brandy"
3
"A pinch of black pepper"
4
"3 tablespoons of butter or margarine"

Directions

1
"Mix all the ingredients well and fill mini puffs or tart shells with the mixture"
2
"Place in a low oven (150°C) for about 5 minutes and serve", "If desired, fill the mini puffs and then store them in the refrigerator", "To serve, let them come to room temperature for 1 hour before baking", "This recipe makes about 20 mini puffs."

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