Mushroom with Porto Wine

Name: Mushroom with Porto Wine
Yield: 2
Ingredients: 5 tablespoons of butter; 1 small onion, chopped; 200g of canned mushrooms, cut in half; 2 tablespoons of Porto wine or cherry; 1/2 teaspoon of salt or to taste; A pinch of black pepper; 2 tablespoons of heavy cream; 2 slices of bread loaf; Chopped parsley (for garnish)

1
5 tablespoons of butter
2
1 small onion, chopped
3
200g of canned mushrooms, cut in half
4
2 tablespoons of Porto wine or cherry
5
1/2 teaspoon of salt or to taste
6
A pinch of black pepper
7
2 tablespoons of heavy cream
8
2 slices of bread loaf
9
Chopped parsley (for garnish)

Ingredients

1
5 tablespoons of butter
2
1 small onion, chopped
3
200g of canned mushrooms, cut in half
4
2 tablespoons of Porto wine or cherry
5
1/2 teaspoon of salt or to taste
6
A pinch of black pepper
7
2 tablespoons of heavy cream
8
2 slices of bread loaf
9
Chopped parsley (for garnish)

Directions

1
In a large skillet, melt 4 tablespoons of butter over high heat
2
Add the onion and cook for about 2 minutes
3
Add the mushrooms and cook for 2 minutes, stirring constantly
4
Add the Porto wine, salt, and pepper
5
Reduce the heat and cook for another minute
6
Add the heavy cream and maintain low heat only until heated through
7
Turn off the heat and check the seasoning. Reserve
8
In a skillet over high heat, melt the remaining butter and fry the bread
9
Dust the reserved mushrooms with parsley and serve hot over toasted bread loaf
10
410 calories per serving