Cheese Fritter

Name: Cheese Fritter
Yield: 20
Ingredients: Dough; 2 cups of water; 1 chicken bouillon cube; 2 cups of all-purpose flour; 1/2 cup of vegetable oil; Salt to taste; Filling; 300g of mozzarella cheese, shredded; Oregano to taste; Coating; 1 egg; 4 tablespoons of water; 2 tablespoons of breadcrumbs; 1/2 tablespoon of grated cheese; Salt to taste

1
Dough
2
2 cups of water
3
1 chicken bouillon cube
4
2 cups of all-purpose flour
5
1/2 cup of vegetable oil
6
Salt to taste
7
Filling
8
300g of mozzarella cheese, shredded
9
Oregano to taste
10
Coating
11
1 egg
12
4 tablespoons of water
13
2 tablespoons of breadcrumbs
14
1/2 tablespoon of grated cheese
15
Salt to taste

Ingredients

1
Dough
2
2 cups of water
3
1 chicken bouillon cube
4
2 cups of all-purpose flour
5
1/2 cup of vegetable oil
6
Salt to taste
7
Filling
8
300g of mozzarella cheese, shredded
9
Oregano to taste
10
Coating
11
1 egg
12
4 tablespoons of water
13
2 tablespoons of breadcrumbs
14
1/2 tablespoon of grated cheese
15
Salt to taste

Directions

1
Dough: place all ingredients in a pot and cook over low heat, stirring constantly, until the mixture comes away from the sides of the pot
2
Let it cool
3
With floured hands, separate small portions of the dough, open them up on your palm, and put a piece of cheese in the center
4
Sprinkle with oregano and roll into a ball
5
For the coating, beat the egg, salt, and water
6
Moisten the balls and then coat them in breadcrumbs mixed with grated cheese
7
Fry in hot oil.