1.5 kg of potato
2 tablespoons of olive oil (480 ml)
Salt to taste
1.5 kg of potato
2 tablespoons of olive oil (480 ml)
Salt to taste
Wash the potatoes and peel them
Cut them into fine slices and rinse in running water until the starch is removed, then drain well with a kitchen towel
Drain and dry thoroughly with a dishcloth
Heat the olive oil in a small pan and fry the potato in batches over medium heat until golden brown, stirring occasionally
Drain on paper towels and season with salt
258 calories per serving
