Scrambled Eggs with Toast ("Scrambled Eggs on a Roll")

Name: Scrambled Eggs with Toast
Ingredients: 4 eggs; 4 slices of bread, crusty form; 75g of butter or margarine; 20 anchovy fillets in oil; parsley; salt; pepper

1
4 eggs
2
4 slices of bread, crusty form
3
75g of butter or margarine
4
20 anchovy fillets in oil
5
parsley
6
salt
7
pepper

Ingredients

1
4 eggs
2
4 slices of bread, crusty form
3
75g of butter or margarine
4
20 anchovy fillets in oil
5
parsley
6
salt
7
pepper

Directions

1
Toast the bread slices and keep them warm
2
Butter or margarine each slice
3
Dissolve a small piece of butter or margarine in a saucepan, add the eggs and place it in a water bath
4
Stir constantly with a wooden spoon
5
When the eggs start to become consistent, gradually add the butter or margarine in small pieces, stirring always
6
When the eggs reach a creamy consistency, arrange them on top of the toasted bread slices
7
Place anchovy fillets on top, sprinkle with parsley, salt and pepper, to taste
8
Serve hot.