Caribbean Rice

Name: Caribbean Rice
Yield: 6
Ingredients: 125 g of salted pork meat, chopped; 1/2 cup of chopped onion; 2 tablespoons of butter or margarine; 1 medium tomato, diced; 1 clove of garlic, mashed; 1 1/2 cups of uncooked rice; 3 cups of boiling water; 1 teaspoon of salt; 1/2 teaspoon of white pepper

1
125 g of salted pork meat, chopped
2
1/2 cup of chopped onion
3
2 tablespoons of butter or margarine
4
1 medium tomato, diced
5
1 clove of garlic, mashed
6
1 1/2 cups of uncooked rice
7
3 cups of boiling water
8
1 teaspoon of salt
9
1/2 teaspoon of white pepper

Ingredients

1
125 g of salted pork meat, chopped
2
1/2 cup of chopped onion
3
2 tablespoons of butter or margarine
4
1 medium tomato, diced
5
1 clove of garlic, mashed
6
1 1/2 cups of uncooked rice
7
3 cups of boiling water
8
1 teaspoon of salt
9
1/2 teaspoon of white pepper

Directions

1
In a large skillet, combine the pork meat, onion, butter, tomato, and garlic
2
Bring to medium heat and cook, stirring frequently, until the onion is tender (about 5-7 minutes)
3
Add the rice and stir
4
Cook for an additional 5 minutes
5
Add the water and stir well
6
Reduce heat, cover the skillet, and cook for 10 minutes
7
Remove the lid and cook, stirring frequently, until the liquid is absorbed and the rice is tender (about 15-18 minutes)
8
Season with salt and white pepper
9
Serve hot.