Sardine

Name: Sardine
Yield: 5
Ingredients: 1 1/2 cups of olive oil; 1 spoonful of sauce; 200 grams of anchovy paste; 4 red bell peppers; 2 cloves of garlic; 1 medium onion; 1 can of sardines in oil; Oregano and black pepper to taste

1
1 1/2 cups of olive oil
2
1 spoonful of sauce
3
200 grams of anchovy paste
4
4 red bell peppers
5
2 cloves of garlic
6
1 medium onion
7
1 can of sardines in oil
8
Oregano and black pepper to taste

Ingredients

1
1 1/2 cups of olive oil
2
1 spoonful of sauce
3
200 grams of anchovy paste
4
4 red bell peppers
5
2 cloves of garlic
6
1 medium onion
7
1 can of sardines in oil
8
Oregano and black pepper to taste

Directions

1
1
2
Finely chop the onion, garlic, bell peppers, and sauce
3
Heat olive oil in a pan over high heat for 10 minutes or until the onion is soft
4
Let it cool down
5
2
6
Blend the anchovy paste and sardines (with the oil from the can) in a blender until smooth
7
Add the cooked mixture and blend a little more
8
Serve as an appetizer.