Anchovy Delight

Name: Anchovy Delight
Ingredients: 3/4 cup of olive oil; 1 tablespoon of chopped onion; 200g of anchovy fillets, rinsed; 4 red bell peppers, seeded and chopped; 2 cloves of garlic, minced; 1 medium onion, chopped; 1 can of sardines in oil; Oregano and black pepper to taste

1
3/4 cup of olive oil
2
1 tablespoon of chopped onion
3
200g of anchovy fillets, rinsed
4
4 red bell peppers, seeded and chopped
5
2 cloves of garlic, minced
6
1 medium onion, chopped
7
1 can of sardines in oil
8
Oregano and black pepper to taste

Ingredients

1
3/4 cup of olive oil
2
1 tablespoon of chopped onion
3
200g of anchovy fillets, rinsed
4
4 red bell peppers, seeded and chopped
5
2 cloves of garlic, minced
6
1 medium onion, chopped
7
1 can of sardines in oil
8
Oregano and black pepper to taste

Directions

1
Combine the chopped onion, garlic, bell peppers, and tomato paste in a pan and cook over high heat with the olive oil for 10 minutes or until the onion is soft
2
Let it cool down
3
Blend lightly in a blender the anchovy fillets and sardines (with the oil from the can)
4
Add the roux and blend some more
5
Serve as an appetizer

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