Vegetable Sandwich with Peanut

Name: Vegetable Sandwich with Peanut
Yield: 6
Ingredients: 6 slices; 1 cup of cooked ham, diced; 1 cup of shredded cabbage; 2 hard-boiled eggs, diced; 1/4 cup of green bell pepper, diced; 1/4 cup of red bell pepper, diced; 1/4 cup of salted peanut, diced; 2 tablespoons of chopped white onions in brine, diced; 1/4 cup of mayonnaise; 3/4 teaspoon of salt; 1/4 teaspoon of black peppercorns

1
6 slices
2
1 cup of cooked ham, diced
3
1 cup of shredded cabbage
4
2 hard-boiled eggs, diced
5
1/4 cup of green bell pepper, diced
6
1/4 cup of red bell pepper, diced
7
1/4 cup of salted peanut, diced
8
2 tablespoons of chopped white onions in brine, diced
9
1/4 cup of mayonnaise
10
3/4 teaspoon of salt
11
1/4 teaspoon of black peppercorns

Ingredients

1
6 slices
2
1 cup of cooked ham, diced
3
1 cup of shredded cabbage
4
2 hard-boiled eggs, diced
5
1/4 cup of green bell pepper, diced
6
1/4 cup of red bell pepper, diced
7
1/4 cup of salted peanut, diced
8
2 tablespoons of chopped white onions in brine, diced
9
1/4 cup of mayonnaise
10
3/4 teaspoon of salt
11
1/4 teaspoon of black peppercorns

Directions

1
Cut the bell peppers in half lengthwise
2
Remove the core, leaving only 5 mm of crust
3
If desired, butter or margarine, and reserve
4
Mix all other ingredients well and fill the bell pepper halves generously
5
Place the other half of the bell pepper on top of the filling, cut in half, and serve
6
Make 6 sandwiches.