1 kg of shrimp without shells (peeled), cooked
Lemon juice from 1 lemon
4 chopped onions
1 small chopped bell pepper
5 chopped tomatoes
6 sprigs of cilantro, chopped
1 cup of oil
5 cups of coconut milk
Salt to taste
1 kg of shrimp without shells (peeled), cooked
Lemon juice from 1 lemon
4 chopped onions
1 small chopped bell pepper
5 chopped tomatoes
6 sprigs of cilantro, chopped
1 cup of oil
5 cups of coconut milk
Salt to taste
In a pan, place the shrimp, seasonings, and oil and simmer, stirring and adding the coconut milk gradually, without letting it boil or dry out
Distribute the mixture in cakes and serve
631 calories per serving
