1 pork chop (French cut)
Butter or margarine at room temperature
Minced garlic with salt
1 pork chop (French cut)
Butter or margarine at room temperature
Minced garlic with salt
Cut the pork into diagonal slices, about 2 cm thick
Spread 1/2 teaspoon of butter or margarine on each side of each slice, sprinkle with minced garlic and salt
Grill for 5 to 7 minutes, turning once, until browned on both sides