Garlic and Tomato Bruschetta (Bruschetta)

Name: Garlic and Tomato Bruschetta
Yield: 6
Ingredients: 12 thick slices of Italian bread; 2 cloves of garlic; 4 tablespoons of olive oil; 4 tomatoes; Salt to taste

1
12 thick slices of Italian bread
2
2 cloves of garlic
3
4 tablespoons of olive oil
4
4 tomatoes
5
Salt to taste

Ingredients

1
12 thick slices of Italian bread
2
2 cloves of garlic
3
4 tablespoons of olive oil
4
4 tomatoes
5
Salt to taste

Directions

1
Mash the garlic well over the slices of bread
2
Drizzle with olive oil and arrange the slices on a baking sheet
3
Place in the oven until lightly toasted
4
While that's happening, dice the tomatoes and season with olive oil and salt
5
Remove the bruschetta from the oven and spread a little tomato topping on each slice
6
Serve immediately.