TROUT PÂTÉ

Name: TROUT PÂTÉ
Yield: 4
Ingredients: 4 smoked trout fillets, skinless, boneless, and cut into strips (400g); 500g cooked potato, peeled and mashed; 1/2 cup of red bell pepper, seeded and chopped; 1/4 cup of olive oil (60ml); Salt to taste; FOR THE SAUCE; 2 tablespoons of lemon juice; 7 green olives, pitted and chopped; 2 tablespoons of water; 1/4 cup of olive oil (60ml); 1 tablespoon of chopped coriander; 1 pinch of salt

1
4 smoked trout fillets, skinless, boneless, and cut into strips (400g)
2
500g cooked potato, peeled and mashed
3
1/2 cup of red bell pepper, seeded and chopped
4
1/4 cup of olive oil (60ml)
5
Salt to taste
6
FOR THE SAUCE
7
2 tablespoons of lemon juice
8
7 green olives, pitted and chopped
9
2 tablespoons of water
10
1/4 cup of olive oil (60ml)
11
1 tablespoon of chopped coriander
12
1 pinch of salt

Ingredients

1
4 smoked trout fillets, skinless, boneless, and cut into strips (400g)
2
500g cooked potato, peeled and mashed
3
1/2 cup of red bell pepper, seeded and chopped
4
1/4 cup of olive oil (60ml)
5
Salt to taste
6
FOR THE SAUCE
7
2 tablespoons of lemon juice
8
7 green olives, pitted and chopped
9
2 tablespoons of water
10
1/4 cup of olive oil (60ml)
11
1 tablespoon of chopped coriander
12
1 pinch of salt

Directions

1
Mix the trout, potato, bell pepper, olive oil, and salt
2
Place in the center of a plate and shape into a mound
3
PREPARE THE SAUCE: Blend all ingredients except olive oil in a blender
4
Blend at low speed, adding olive oil in a thin stream
5
Check the seasoning
6
Serve with trout pâté and toasted bread slices, approximately 536 calories per serving.