Peking-Style Chicken Wings

Name: Peking-Style Chicken Wings
Yield: 12
Ingredients: 12 chicken wings; 1/3 cup of soy sauce; 2 tablespoons of garlic; 1 tablespoon of dry sherry or Madeira wine; 2 slices of fresh ginger

1
12 chicken wings
2
1/3 cup of soy sauce
3
2 tablespoons of garlic
4
1 tablespoon of dry sherry or Madeira wine
5
2 slices of fresh ginger

Ingredients

1
12 chicken wings
2
1/3 cup of soy sauce
3
2 tablespoons of garlic
4
1 tablespoon of dry sherry or Madeira wine
5
2 slices of fresh ginger

Directions

1
In a large skillet, combine the chicken wings with all the ingredients
2
Add 1/3 cup of water and bring to a boil
3
Cover and simmer over low heat for about 20 minutes, or until cooked through, stirring occasionally
4
Remove the cover and continue cooking while spooning the sauce over the chicken, for another 15 minutes
5
Let it cool down and serve chilled
6
Serves 12 people.