Creamy Cod

Leave the cod soaking in cold water in the refrigerator for two days, to remove excess salt

Change the water at least six times during this period

After that, cook the cod and shred it

Set aside

Cook the sweet potato and mash it like a puree

In a pan, sauté the onion and garlic in olive oil, then add the cod, sweet potato, and gradually the cream of milk and shredded cheese

Mix well and test the salt

Shape the cod mixture into a dish greased with olive oil, sprinkle with shredded cheese, and bake in a preheated oven until golden brown