Shrimp with Garlic

Name: Shrimp with Garlic
Ingredients: 1 kg of fresh and graded shrimp; 4 delicious cloves of garlic; 1/2 liter of heavy cream; 2 soup spoons of cognac; 6 tomatoes; 1 soup spoon of butter; 2 soup spoons of olive oil; 1 finely chopped onion; salt and pepper to taste; parsley; lemon juice; 1 tablespoon of cornstarch

1
1 kg of fresh and graded shrimp
2
4 delicious cloves of garlic
3
1/2 liter of heavy cream
4
2 soup spoons of cognac
5
6 tomatoes
6
1 soup spoon of butter
7
2 soup spoons of olive oil
8
1 finely chopped onion
9
salt and pepper to taste
10
parsley
11
lemon juice
12
1 tablespoon of cornstarch

Ingredients

1
1 kg of fresh and graded shrimp
2
4 delicious cloves of garlic
3
1/2 liter of heavy cream
4
2 soup spoons of cognac
5
6 tomatoes
6
1 soup spoon of butter
7
2 soup spoons of olive oil
8
1 finely chopped onion
9
salt and pepper to taste
10
parsley
11
lemon juice
12
1 tablespoon of cornstarch

Directions

1
Rinse the shrimp, season with salt, pepper, lemon zest, and parsley
2
Let it rest for 1 hour
3
Make a roux with butter, olive oil, onion, and chopped tomatoes without skin or seeds
4
Add the shrimp and cook well
5
Add the peeled and cubed garlic cloves
6
Cover the pan and cook slowly until the shrimp is tender
7
Add the heavy cream and cognac passed through a fine-mesh sieve with cornstarch
8
Season to taste and serve with rice.