Oriental Shrimp Salad

Name: Oriental Shrimp Salad
Ingredients: 180g of large shrimp; 1 tablespoon white wine; 1 small onion, finely chopped; 1 zucchini; 1/2 small carrot; 1 tablespoon sesame oil; 1 medium garlic clove; 3 tablespoons soy sauce or Shoyu; 1 teaspoon salt 1 tablespoon grated ginger; 1 teaspoon red pepper flakes; Scallions, finely chopped for garnish

1
180g of large shrimp
2
1 tablespoon white wine
3
1 small onion, finely chopped
4
1 zucchini
5
1/2 small carrot
6
1 tablespoon sesame oil
7
1 medium garlic clove
8
3 tablespoons soy sauce or Shoyu
9
1 teaspoon salt 1 tablespoon grated ginger
10
1 teaspoon red pepper flakes
11
Scallions, finely chopped for garnish

Ingredients

1
180g of large shrimp
2
1 tablespoon white wine
3
1 small onion, finely chopped
4
1 zucchini
5
1/2 small carrot
6
1 tablespoon sesame oil
7
1 medium garlic clove
8
3 tablespoons soy sauce or Shoyu
9
1 teaspoon salt 1 tablespoon grated ginger
10
1 teaspoon red pepper flakes
11
Scallions, finely chopped for garnish

Directions

1
Cook the shrimp in an infusion made with 2 cups of water, white wine and onion for 4 minutes. Reserve
2
Set aside
3
Cut the carrot and zucchini into strips
4
Place them on a strainer and submerge for 20 seconds in boiling water
5
Sauté the garlic in sesame oil, add soy sauce, ginger, and salt
6
Let it reduce slightly, remove from heat and strain
7
Arrange the shrimp on a plate and drizzle with the sauce; also arrange the vegetables
8
Season with scallions and red pepper flakes as desired.