1 kg of seasoned chicken breast
2 eggs beaten
Salt to taste
1 tablespoon of chopped parsley
2 cups of all-purpose flour
2 cans of green corn drained
1 can of heavy cream without serum
1 1/2 cups of milk
1 kg of seasoned chicken breast
2 eggs beaten
Salt to taste
1 tablespoon of chopped parsley
2 cups of all-purpose flour
2 cans of green corn drained
1 can of heavy cream without serum
1 1/2 cups of milk
1
Dip the chicken in egg and then in flour
2
Fry in oil
Cream:
1
Blend the corn and milk in a blender
2
Sauté the onion in butter, add the blended cream, season with salt and simmer
3
Thicken to desired consistency
4
Reduce heat and let cook for about 15 minutes
5
Remove from heat and add heavy cream and parsley
6
Serve over chicken, with rice.
