Fatted Calf Skewer

Name: Fatted Calf Skewer
Yield: 4
Ingredients: 500 g of cleaned beef, cut into cubes; salt and black pepper to taste; 150 g of smoked bacon, cut into pieces; bay leaves; 2 large onions, cut into pieces

1
500 g of cleaned beef, cut into cubes
2
salt and black pepper to taste
3
150 g of smoked bacon, cut into pieces
4
bay leaves
5
2 large onions, cut into pieces

Ingredients

1
500 g of cleaned beef, cut into cubes
2
salt and black pepper to taste
3
150 g of smoked bacon, cut into pieces
4
bay leaves
5
2 large onions, cut into pieces

Directions

1
Season the fatted calf with salt and black pepper to taste
2
Prepare the skewers by alternating pieces of beef, bacon, bay leaves, and onion
3
Place the skewers on the grill rack and at the bottom of the oven, place a baking sheet
4
Grill in a preheated hot oven (400°F) for about 35 minutes or until the fatted calf is cooked
5
Serves 4 people.

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