Cabbage, Beet, and Smoked Salmon Salad (Swedish-Style Salad)

Name: Cabbage, Beet, and Smoked Salmon Salad
Total time: 30 min
Yield: 5
Ingredients: 1/4 cup of mustard; 2 tablespoons of white wine vinegar; 1 tablespoon of sugar; 1 teaspoon of whole-grain mustard; 1/3 cup of olive oil; 1/4 cup of fresh dill; 4 cups of coarsely grated cabbage; 2 cooked beets, sliced (500g); 1 small cucumber, thinly sliced; 2 tomatoes, halved; 200g of smoked salmon fillets; Salt to taste

1
1/4 cup of mustard
2
2 tablespoons of white wine vinegar
3
1 tablespoon of sugar
4
1 teaspoon of whole-grain mustard
5
1/3 cup of olive oil
6
1/4 cup of fresh dill
7
4 cups of coarsely grated cabbage
8
2 cooked beets, sliced (500g)
9
1 small cucumber, thinly sliced
10
2 tomatoes, halved
11
200g of smoked salmon fillets
12
Salt to taste

Ingredients

1
1/4 cup of mustard
2
2 tablespoons of white wine vinegar
3
1 tablespoon of sugar
4
1 teaspoon of whole-grain mustard
5
1/3 cup of olive oil
6
1/4 cup of fresh dill
7
4 cups of coarsely grated cabbage
8
2 cooked beets, sliced (500g)
9
1 small cucumber, thinly sliced
10
2 tomatoes, halved
11
200g of smoked salmon fillets
12
Salt to taste

Directions

1
In a bowl, combine the first four ingredients and set aside
2
Slowly add the olive oil while whisking continuously
3
Add the chopped fresh dill and season the dressing with salt
4
Spread the cabbage on a large plate and arrange the sliced beets around the plate
5
Place the cucumber and tomato in the center
6
Top with the smoked salmon fillets
7
Season with a little of the dressing and serve the rest on the side
8
(332 calories per serving)