Caju Pesto Quibbe

Name: Caju Pesto Quibbe
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons of olive oil; 1 medium onion, chopped; 3 cloves of garlic, minced; 1 kg cod fish fillets, cut into pieces; 1/2 cup vegetable broth; Salt and pepper to taste; 1/4 cup toasted cashew nuts, chopped; Chopped scallions to taste

1
2 tablespoons of olive oil
2
1 medium onion, chopped
3
3 cloves of garlic, minced
4
1 kg cod fish fillets, cut into pieces
5
1/2 cup vegetable broth
6
Salt and pepper to taste
7
1/4 cup toasted cashew nuts, chopped
8
Chopped scallions to taste

Ingredients

1
2 tablespoons of olive oil
2
1 medium onion, chopped
3
3 cloves of garlic, minced
4
1 kg cod fish fillets, cut into pieces
5
1/2 cup vegetable broth
6
Salt and pepper to taste
7
1/4 cup toasted cashew nuts, chopped
8
Chopped scallions to taste

Directions

1
Heat the olive oil in a pressure cooker, then sauté the onion and garlic until softened
2
Add the cod fish fillets and cook for two minutes
3
Add the vegetable broth, season with salt and pepper, and stir well
4
Close the pressure cooker and reduce heat
5
Let it simmer for eight minutes
6
Let the pressure cooker release all steam, then open it, mix in the toasted cashew nuts and scallions, and serve.