3 servings of rigatoni
1/2 eggplant, cut into strips
1/2 cooked chicken breast, shredded
2 tablespoons light cream cheese
5 grams of dried red pepper flakes
Salt to taste
3 servings of rigatoni
1/2 eggplant, cut into strips
1/2 cooked chicken breast, shredded
2 tablespoons light cream cheese
5 grams of dried red pepper flakes
Salt to taste
Cook the rigatoni in boiling salted water
In a non-stick skillet, sauté 1/2 eggplant, chicken, cream cheese, salt, and red pepper flakes
Then add the cooked rigatoni
Serve.
