3 cups of cooked and diced chicken breast
3 medium-sized cooked and diced potatoes
Salt and pepper to taste
3 tablespoons of butter or margarine
3 tablespoons of wheat flour
1 1/2 cup of hot chicken broth
1 1/2 cup of milk
Croissant crumbs
3 cups of cooked and diced chicken breast
3 medium-sized cooked and diced potatoes
Salt and pepper to taste
3 tablespoons of butter or margarine
3 tablespoons of wheat flour
1 1/2 cup of hot chicken broth
1 1/2 cup of milk
Croissant crumbs
Mix the chicken and potato
Season with salt and pepper, then place in a refractory dish
Melt the butter or margarine
Add the flour and mix well
Gradually add the milk, cooking slowly for 5 minutes
Pour the sauce over the chicken and potato, mixing well
Bake in a moderate oven for 30-40 minutes
Sprinkle with croissant crumbs and return to the oven for a few more minutes
Serve in 4 portions.
