Dried Meat Stuffed Squash

Name: Dried Meat Stuffed Squash
Yield: 12
Ingredients: 1.5 kg of dried meat; 1 medium squash; oil for brushing; 1 kg of onion, cut into rings; 4 tablespoons of oil; 3/4 cup of butter; 3 cloves of garlic, minced; 2 tomatoes, seeded and chopped; optional parsley, chopped

1
1.5 kg of dried meat
2
1 medium squash
3
oil for brushing
4
1 kg of onion, cut into rings
5
4 tablespoons of oil
6
3/4 cup of butter
7
3 cloves of garlic, minced
8
2 tomatoes, seeded and chopped
9
optional parsley, chopped

Ingredients

1
1.5 kg of dried meat
2
1 medium squash
3
oil for brushing
4
1 kg of onion, cut into rings
5
4 tablespoons of oil
6
3/4 cup of butter
7
3 cloves of garlic, minced
8
2 tomatoes, seeded and chopped
9
optional parsley, chopped

Directions

1
Preheat oven to 200°C
2
Remove the skin from the dried meat and trim excess fat
3
Cut into strips and soak in sufficient water to cover
4
Lift and change the water a couple times
5
Wash the squash
6
Cut a 3 cm lid at the top of the 'cabin'
7
Remove the seeds
8
Place in a baking dish, with the opening facing up, cover well with aluminum foil and bake for about 1 hour or until the pulp is soft
9
Remove from oven, let cool, and remove some of the pulp, leaving about 1 cm so that the shell doesn't become too thin. Reserve
10
Place the squash in a serving dish that can go into the oven
11
Fry the onion in oil until soft. Reserve
12
Melt the butter in a large pan, add the dried meat and garlic, and fry until browned
13
Add the cooked onion, tomato, and stir-fry for 10 minutes
14
Season to taste
15
Cook over low heat, stirring occasionally, until the meat is tender
16
Add boiling water if necessary
17
Mix the dried meat with reserved pulp and stuff the squash
18
When serving, reheat covered with aluminum foil
19
Sprinkle with parsley
20
Serves 12.