Basic Mixture for Pancake and Crepe

Name: Basic Mixture for Pancake and Crepe
Yield: 12
Ingredients: 4 eggs; 1 cup of wheat flour (120 g); 1/4 teaspoon of salt; 1 cup of milk (240 ml); 1 tablespoon of melted butter; 1 tablespoon of oil (for greasing)

1
4 eggs
2
1 cup of wheat flour (120 g)
3
1/4 teaspoon of salt
4
1 cup of milk (240 ml)
5
1 tablespoon of melted butter
6
1 tablespoon of oil (for greasing)

Ingredients

1
4 eggs
2
1 cup of wheat flour (120 g)
3
1/4 teaspoon of salt
4
1 cup of milk (240 ml)
5
1 tablespoon of melted butter
6
1 tablespoon of oil (for greasing)

Directions

1
2
In a bowl, beat the eggs with a hand whisk (chicote) until frothy
3
Add the flour and salt and beat until smooth
4
Gradually add the milk and melted butter
5
Mix well to obtain a homogeneous mixture
6
Cover with plastic wrap and refrigerate for 20 minutes
7
Grease an anti-stick frying pan of 20 cm in diameter with oil and heat it over medium heat
8
When hot, pour 2 1/2 tablespoons of the mixture
9
Incline the pan to spread the mixture evenly into a thin layer
10
Fry until the edges are golden brown, flip with a spatula and cook on the other side
11
Repeat the process until all the batter is used up
12
Reserve.