Beef Rump

Name: Beef Rump
Yield: 6
Ingredients: '1/4 cup of olive oil'; '2 chopped onions'; '6 minced garlic cloves'; '4 diced tomatoes'; '1.8 kg beef rump, cut into pieces'; '2 tablespoons chopped parsley'; '1 cup red wine'; '1 cup white dry wine'; 'Salt to taste'

1
'1/4 cup of olive oil'
2
'2 chopped onions'
3
'6 minced garlic cloves'
4
'4 diced tomatoes'
5
'1.8 kg beef rump, cut into pieces'
6
'2 tablespoons chopped parsley'
7
'1 cup red wine'
8
'1 cup white dry wine'
9
'Salt to taste'

Ingredients

1
'1/4 cup of olive oil'
2
'2 chopped onions'
3
'6 minced garlic cloves'
4
'4 diced tomatoes'
5
'1.8 kg beef rump, cut into pieces'
6
'2 tablespoons chopped parsley'
7
'1 cup red wine'
8
'1 cup white dry wine'
9
'Salt to taste'

Directions

1
In a pressure cooker with olive oil, sauté the onion, garlic, and tomatoes until they start to break down
2
Add the beef, parsley, wines, and salt
3
Seal the pressure cooker and cook for 1 hour, starting from the moment it reaches boiling point
4
Remove from heat and let the pressure release
5
Open the lid and check the beef and seasoning
6
Serve with white rice.