Egg and Olive Roll with Lemon and Pepper

Name: Egg and Olive Roll with Lemon and Pepper
Yield: 4
Ingredients: 1 tablespoon of unflavored gelatin; 1/2 cup of cold water; salt to taste; lemon juice; a few drops of pepper sauce; 1 cup of mayonnaise; 1 tablespoon of finely chopped onion; 3/4 cup of crumbled bacon; 1/4 cup of pitted and chopped green olives; 4 hard-boiled eggs, diced; lettuce leaves; 2 hard-boiled eggs, cut into slices (optional); pepper strips (optional)

1
1 tablespoon of unflavored gelatin
2
1/2 cup of cold water
3
salt to taste
4
lemon juice
5
a few drops of pepper sauce
6
1 cup of mayonnaise
7
1 tablespoon of finely chopped onion
8
3/4 cup of crumbled bacon
9
1/4 cup of pitted and chopped green olives
10
4 hard-boiled eggs, diced
11
lettuce leaves
12
2 hard-boiled eggs, cut into slices (optional)
13
pepper strips (optional)

Ingredients

1
1 tablespoon of unflavored gelatin
2
1/2 cup of cold water
3
salt to taste
4
lemon juice
5
a few drops of pepper sauce
6
1 cup of mayonnaise
7
1 tablespoon of finely chopped onion
8
3/4 cup of crumbled bacon
9
1/4 cup of pitted and chopped green olives
10
4 hard-boiled eggs, diced
11
lettuce leaves
12
2 hard-boiled eggs, cut into slices (optional)
13
pepper strips (optional)

Directions

1
Soak the gelatin in cold water, place it in a warm water bath until it dissolves
2
Add salt, lemon juice, and pepper sauce
3
Let it cool and then add it to the mayonnaise, stirring well
4
Add all other ingredients except lettuce leaves and pour into a 3-cup mold
5
Refrigerate until firm
6
Unmold over lettuce leaves
7
If desired, garnish with slices of hard-boiled eggs and pepper strips