Supreme Fish Fillets

Name: Supreme Fish Fillets
Yield: 3
Ingredients: 1 tablespoon of olive oil; 1 large onion, sliced into rings; 1/2 cup of white wine; 1/2 teaspoon of paprika; salt to taste; 1/2 pound of fish fillets

1
1 tablespoon of olive oil
2
1 large onion, sliced into rings
3
1/2 cup of white wine
4
1/2 teaspoon of paprika
5
salt to taste
6
1/2 pound of fish fillets

Ingredients

1
1 tablespoon of olive oil
2
1 large onion, sliced into rings
3
1/2 cup of white wine
4
1/2 teaspoon of paprika
5
salt to taste
6
1/2 pound of fish fillets

Directions

1
Prepare 30 minutes before serving
2
In a frying pan over medium heat, warm the olive oil and cook the onion until it's soft
3
Add 1/2 cup of water, white wine, paprika, and salt to taste
4
Cover and cook for 20 minutes, stirring occasionally
5
Add the fish fillets and cook for 6-9 minutes, or until the fish is tender
6
Serve with a sauce over the fish, accompanied by vegetables or salad
7
Portion into three servings