1 kg of fish fillets, skinned and boned
Salt and black pepper to taste
2 green onions, chopped
1 clove of garlic
3/4 cup of dry white wine or tomato juice
5-6 sprigs of fresh parsley
2-3 fresh mint leaves or 1 tablespoon of dried mint
1 kg of fish fillets, skinned and boned
Salt and black pepper to taste
2 green onions, chopped
1 clove of garlic
3/4 cup of dry white wine or tomato juice
5-6 sprigs of fresh parsley
2-3 fresh mint leaves or 1 tablespoon of dried mint
Season the fish fillets with salt and black pepper, arrange them in a baking dish and bake in a moderate oven (170°C) for 10 minutes
Blend the onion, garlic, white wine or tomato juice, parsley, and mint in a blender until smooth
Pour this mixture over the fish fillets and bake for another 20 minutes, or until the fish is cooked through.
